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Australia-Pacific

New Zealand's Bluff Oyster Festival selling tickets at gate after sharp drop

New Zealand's 26-year-old Bluff Oyster Festival announced it will sell tickets at the gate on Saturday after pre-sale ticket sales fell 38%. Organiser John Edminstin blamed the rise in fuel prices and pressure on household budgets; according to South Island tourism ministry data, the festival's NZ$4.2 million contribution to the regional economy is at risk.

Bluff New Zealand coastline view in daylight with the ocean in the background
Photo: Petra Reid / Pexels
RNZ Business1 h ago

John Edminstin, organiser of the Bluff Oyster Festival held annually in Bluff in New Zealand's South Island since 1999, told RNZ Business that pre-sale ticket sales for Saturday's event have fallen 38% from previous years and that the festival will sell tickets at the gate. Only 7,440 of the 12,000 tickets allocated had been sold in advance; the average adult ticket is NZ$48 (about US$28), while out-of-town accommodation packages start at NZ$195.

Edminstin listed three main reasons for the decline: 'Fuel prices on the Invercargill-Bluff route have risen 38% in three months (from NZ$3.28 to NZ$4.52 per litre); accommodation has risen 22% due to Air NZ trimming the Christchurch route; food spending in the average household budget has tightened by 11%.' Southland Regional Council Secretary-General Cameron McIntosh said, citing University of Otago tourism research unit data, that 'the festival's direct and indirect contribution to the Bluff economy is NZ$4.2 million, equivalent to about 7% of district economic activity.'

New Zealand Tourism Ministry Spokesperson Tania Witana said in a Monday statement that preparations are underway for an NZ$800,000 support package for South Island 'small community festivals,' to be applied in September-October. The traditional Bluff oyster (Tiostrea chilensis) industry sustains 28 families; the oyster season runs from 1 March to 31 August. This year's festival features 18 music acts, 11 local oyster vendors and a special cooking demonstration by Christchurch chef Steve Logan; tickets will be sold at the gate for NZ$55 between 9:30 and 13:00. This article is not investment advice; regional tourism activity may track macroeconomic factors.

InflationEnergyAustralia-PacificRNZ Business
This article is an AI-curated summary of the original story published by RNZ Business. The illustration is a stock photo by Petra Reid from Pexels and is not from the original story.

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